Santorini Sunset: Greek Gastronomy by the Sea (IN PERSON DINNER EXPERIENCE)

Embark on a culinary adventure inspired by the breathtaking sunsets and azure waters of Santorini. This menu celebrates the rich flavors and traditional dishes of Greek cuisine, each course capturing the essence of seaside dining in this iconic Aegean setting.

Amuse-Bouche

• Fava Santorinis with Caramelized Onions A smooth and creamy puree of yellow split peas (fava) from Santorini, topped with sweet caramelized onions and a drizzle of extra virgin olive oil.

Appetizer

• Grilled Octopus with Ouzo and Orange Glaze Tender octopus char-grilled to perfection, glazed with a sweet and aromatic ouzo and orange reduction, served over a bed of arugula.

Main Course (Choice of one)

• Moussaka with a Sea View A classic Greek dish reimagined: layers of eggplant, seasoned lamb, and creamy béchamel, baked to golden perfection, accompanied by a light Greek salad.

• Seafood Orzo with Saffron and Lemon Orzo pasta cooked with a medley of fresh seafood, infused with saffron and a zest of lemon, garnished with dill and feta cheese.

Dessert

• Baklava with Honey and Pistachio Crispy, golden phyllo pastry layered with chopped nuts and sweetened with honey, served with a scoop of mastiha ice cream.

Each course is complemented by a selection of Greek wines or anise-flavored spirits, carefully chosen to enhance the flavors of the dishes.

As the sun sets over Santorini, we invite you to indulge in this culinary journey, where every dish tells a story of tradition, beauty, and the bountiful Aegean Sea.

Maui Magic: Hawaiian Tropical Elegance (IN PERSON DINNER EXPERIENCE)

Immerse yourself in the enchanting atmosphere of Maui with this specially curated menu. Experience the fusion of traditional Hawaiian flavors with modern culinary techniques, embodying the tropical elegance and spirit of the islands.

Amuse-Bouche

• Ahi Poke on Taro Chip Fresh ahi tuna marinated in soy sauce and sesame oil, served on a crispy taro chip, garnished with scallions and a hint of wasabi.

Appetizer

• Kalua Pig Bao Buns Slow-cooked, smoky Kalua pork served in soft, steamed bao buns with a pineapple hoisin sauce and a spicy mango slaw.

Main Course (Choice of one)

• Grilled Mahi-Mahi with Lilikoi Glaze Fresh Mahi-Mahi grilled to perfection, glazed with a sweet and tangy passionfruit (Lilikoi) sauce, accompanied by coconut jasmine rice and grilled asparagus.

• Hawaiian Vegetable Terrine A vibrant and flavorful terrine made with layers of sweet potato, taro, spinach, and bell peppers, served with a ginger lime aioli and a side of tropical fruit salsa.

Dessert

• Haupia with Toasted Macadamia Nuts A traditional Hawaiian coconut milk-based dessert, set into a delicate pudding, topped with caramelized pineapple and toasted macadamia nuts.

Each course is accompanied by a selection of tropical cocktails or mocktails, featuring fresh island fruits and traditional Hawaiian flavors.

Let the Maui Magic experience take you on a gastronomic journey through the heart of the Pacific, where each dish reflects the beauty and richness of Hawaiian culture.

Venetian Masquerade: An Italian Affair (IN PERSON DINNER EXPERIENCE)

Step into a world of mystery and opulence with our Venetian Masquerade-themed dinner. This menu is a celebration of Italian gastronomy, infused with the romance and intrigue of a Venetian ball.

Amuse-Bouche

• Crostini di Polenta con Tartufo Nero Crispy polenta crostini topped with a luxurious black truffle cream and a sprinkle of Parmigiano-Reggiano.

Appetizer

• Carpaccio di Manzo con Rucola e Parmigiano Thinly sliced beef carpaccio dressed with extra virgin olive oil, lemon, arugula, and shavings of aged Parmigiano-Reggiano.

Primo (First Course)

• Risotto al Nero di Seppia Creamy risotto infused with the rich flavors of squid ink, tender pieces of squid, and finished with a touch of parsley and lemon zest.

Secondo (Main Course)

• Brasato al Barolo con Polenta Beef braised slowly in Barolo wine and aromatic herbs, served with a soft, buttery polenta and glazed root vegetables.

Dolce (Dessert)

• Tiramisù Classico A classic Italian dessert, layering espresso-soaked ladyfingers with a light mascarpone cream, dusted with cocoa powder.

Each course is paired with a selection of Italian wines, chosen to complement the flavors of the dishes and enhance the overall dining experience.

As you savor each course, let the allure and mystery of a Venetian Masquerade transport you to the heart of Italy, where every bite is a celebration of tradition and elegance.

Midnight in Paris: A French Culinary Romance (IN PERSON DINNER EXPERIENCE)

Embrace the romance and elegance of a Parisian night. This menu is a tribute to the classic and contemporary flavors of Paris, designed to transport you to a midnight stroll along the Seine under a starlit sky.

Amuse-Bouche

• Truffle Mousse on Toasted Brioche A delicate mousse of truffles, served atop a lightly toasted brioche, drizzled with a fig and balsamic reduction.

Appetizer

• Bouillabaisse Terrine A refined version of the classic Provençal fish stew, set into a chilled terrine with saffron and fennel, served with rouille on crostini.

Main Course (Choice of one)

• Duck Confit with Cherry Gastrique Slow-cooked to perfection, the duck is served with a tart cherry gastrique, creamy pommes purée, and haricots verts.

• Ratatouille and Goat Cheese Tart A modern vegetarian twist on the traditional ratatouille, layered in a flaky pastry crust with a rich goat cheese base.

Dessert

• Chocolate Soufflé with Raspberry Coulis A light and airy soufflé with intense dark chocolate, served with a fresh raspberry coulis and a dusting of powdered sugar.

Each course is complemented by a selection of fine French wines or artisanal non-alcoholic pairings, carefully chosen to enhance the flavors of each dish.

We invite you to indulge in the luxury and charm of Midnight in Paris, a dining experience that captures the essence of a Parisian night.

Tulum Nights: Plated Passions (IN PERSON DINNER EXPERIENCE)

Welcome to an evening of enchantment and culinary discovery inspired by the magical essence of Tulum. Each course is designed to tantalize your senses, taking you on a journey through the vibrant flavors and aromas of this coastal paradise.

Amuse-Bouche

• Yucatán Lime and Avocado Gazpacho A refreshing and zesty blend of local limes and creamy avocado, garnished with a sprinkle of chili powder and fresh cilantro.

Appetizer

• Ceviche Tulum Style Fresh catch of the day marinated in a citrus medley of lime and orange, mixed with red onions, mango, and a hint of habanero. Served with homemade tostadas.

Main Course (Choice of one)

• Cochinita Pibil Slow-roasted pork marinated in achiote and citrus, wrapped in banana leaves. Served with pickled red onion, charred pineapple, and handmade corn tortillas.

• Grilled Snapper with Mayan Salsa Verde Locally sourced snapper grilled to perfection, topped with a vibrant salsa made from tomatillos, cilantro, and roasted pepitas. Accompanied by coconut-infused black beans and red rice.

Dessert

• Chocolate Tamal with Tequila Infused Berries A unique twist on a traditional dish, featuring a soft, sweet tamal filled with rich Mexican chocolate, served with berries marinated in tequila and a light dusting of cinnamon sugar.

Each course is paired with a selection of handcrafted cocktails or mocktails, featuring fresh tropical fruits and traditional Mexican spirits.

We invite you to relax, savor, and immerse yourself in the flavors and spirit of Tulum Nights.